class="p1">2½ cups of organic coconut milk
class="p1">3 tablespoons gelatin (use less for a softer pudding)
class="p1">⅓ cup organic coconut sugar (you can use stevia also)
class="p1">⅓ cup organic raw cacao
class="p1">⅛ teaspoon sea salt
class="p1">½ teaspoon vanilla
Combine all ingredients in a sauce pan over low heat (you want to heat your pudding the least possible to retain as much good stuff in the raw cacao, while still melting the gelatin). Whisk/heat until everything is combined and smooth. Pour into individual jars, cover with lids and chill.
(Recipe via Hayley Ryczek)